10-days Hands-on Training on Maintenance of Starter Culture and Manufacture of Fermented Milk Products
Format - PDF Size - 1.47 MB Language - English
12/07/2023
10-days Hands-on Training on Maintenance of Starter Culture and Manufacture of Fermented Milk Products(July 03-12, 2023)
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Page last updated date:21-03-2025 10:40 AM
