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  • Aggarwal, A., Rawal, V., Dar, M. R. (2019) Effect of mustard oil supplementation on milk composition and reproductive performance of cows during heat stress. Livestock Technology, 8 (12): 34-36.
  • Banakar, P. S., Sarkar, S., Tyagi, B., Vinay, V. V., Chugh, T., Kumar, S., Tyagi, N. and Tyagi, A. K. (2019) Effect of dietary plant secondary metabolites on rumen fermentation and microbial community: A review. Indian J. Anim. Nutr., 36 : 107-112.
  • Bhakar A. and Ram H. (2019) Hybrid Napier grass: A boon to forage production. Indian Farming, 69 (2): 23–25.
  • Bhakar, A., Singh, M. and Kumar, S. (2019) Crop geometry and nutrient management for improving fodder production. Krishi Path, 1st, pp: 41-46.
  • Bhandari, G. (2019) Country page of India and inter-farm comparison report. In: International Farm Comparison Network Dairy Report-2019, IFCN, Kiel, Germany. ISSN 1610-434X.
  • Bhattacharjee S., Onte S., Singh M. and Kumar S. (2019) Ecological fertilization: An environment friendly approach to nutrient management. Krishi Path, 1st, pp: 32-37.
  • Chaudhary, U. and Thorat, V. (2019) Relevance of dairy as a source of income for farmers in Haryana and Gujarat. IRMA Working Paper No. 296. Institute of Rural Management Anand, Gujarat.
  • Chaudhry, Renuka and Aggarwal, Anjali (2019) Importance of melanin in adaptation of animals. Livestock Technology, 8 : 44-45.
  • Devaraja, H. C. and Ghosh, Bikash Chandra (2019) Preparation of processed cheese. Training manual on Production of cheese and related products. pp: 23-25.
  • Dudi, Kuldeep, Datt, Chander, Devi, Indu, Shambhvi and Vinay V. V. (2019) Colostrum: The nectar for vitality. Research & Reviews: J. Dairy Sci. Technol. 8: 19–24.
  • Heartwin A. Pushpadass, F. Magdaline Eljeeva Emerald, B. Surendra Nath and Kulkarni, Satish (2019) Ageing improves the body and texture of ice cream. Food and Beverage News, 18th January 2019.
  • Kumar, S., Singh M., Kumar R., Kumar S. and Meena V. K. (2019) Hallophytes: better options for food, fodder, fuel and medicinal purposes. Indian Farming, 69 (10): 44-46.
  • Magdaline Eljeeva Emerald, K. Jayaraj Rao, Chand Ram and P. Heartwin Amaladhas (2019) Kunda: Methods to increase the shelf-life of the popular dairy product from Belagavi. Agro India, June, 13-14.
  • Manjunatha, S. K., Ram, H., Kumar, R. and Mallikaarjun (2019) Strategic interventions for enhancing production and productivity of pulses in India. Indian Farming, 69 (10): 38-40.
  • Onte, S. Singh, M., Bhattacharjee, S. and Kumar, S. (2019) Family Farming. Krishi Path, 1st, pp: 38-40.
  • Onte, S., Bhattacharjee, S., Singh, M. and Kumar, S. (2019) Alternate uses of paddy straw. Krishi Path, 1st, pp: 24-26.
  • Onte, S., Naik, S., Tengli M., Singh M. and Kumar S. (2019) Vermicompost for sustaianble organic farming. Kisan World, September, 2019, 46 (9) pp: 39-42.
  • Onte, S., Singh, M., Bhattacharjee, S. and Kumar, S. (2019) Bio-Fertilizer: Production Process and its Benefits in Agriculture. Krishi Path, 1st, pp: 27-31.
  • Parsanna, P. S., Manjunath, S. K., Kumar, D. and Kumar, R. (2019) Nitrate toxicity in forage crops: Causes and remedial measures. Indian Farming, 69 (9): 30-31.
  • Paul, A., Kumar, S., Mondal, S. and Chandra, R. (2019) Automated body condition scoring-An initiative to augment dairy productivity, Indian Dairyman, 71 (8): 70-72.
  • Rohila, Narendra Singh, Singh, B. P. (2019) Role of agricultural library in agricultural extension. NCALUC-2019 on role of agricultural libraries in the networked digital environment. Navsari Agricultural University, Navsari, Gujrat.
  • Ruhil, A. P., Mohanty, T. K. and Lathwal, S. S. (2019) Data sensing and computation technologies for animal welfare. Indian Farming, 69 : 54–59.
  • Shambhvi, Datt, Chander and Chauhan, Prince (2019) Pashu aahar mein dushak padarthon ke star ko ghatane hetu achchi pashu posahn padhtian. Modern Kheti. 17 (16): 48-50.
  • Sharma, Rajan, Gautam, Priyae Brath, Gandhi, Kamal, and Mann, Bimlesh (2019) Advances in Rapid and Economic Detection Strips for Milk Contaminants. Indian Dairyman, 72-78.
  • Singh, Ajmer and Kamboj, M. L. (2019) Keeping the herd together: Gaushalas as self-sustaining institutions can help to curb stray cattle menace. INFOCUS, The Tribune. Dated: October 14, 2019, pp: 12.
  • Singh, Ajmer, Kamboj, M. L., Chandel, B. S. and Chauhan, A. K. (2019) Overcrowded Gaushalas impede cattle care. Miscellany, Haryana Tribune, The Tribune, Dated September, 2019, pp: 3.
  • Singh, B. P. and Rohila, Narendra Singh (2019) Information needs and information seeking behaviour of National Dairy Research Students: A survey. NCALUC-2019 on role of agricultural libraries in the networked digital environment. Navsari Agricultural University, Navsari, Gujrat.
  • Singh, G. P., Sharma, A. N., Kumari, V., L, Asgar ud Din and Mondal, G (2019) Effect of Vinasse on animal performance. Think Grain think Feed. 5 : 24-25.
  • Singh, M., Kumar, S., Onte, S. and Bhattacharjee, S. (2019) High nutrient low cost fodders. Agriculture & Food: e-Newsletter Volume 1-Issue 7- July 2019 (http://www.agrifoodmagazine.co.in) pp: 321-322.
  • Singh, Sohan Vir and Bhan, S. C. (2019) Role of meteorological forecast in improving livestock practices and welfare. Indian Dairyman, 71 (6): 88-95.
  • Singh, V. P. and Puniya, A. K. (2019) Dairy education in India: Present status and future prospects. Employment News, 10 (8), 14 June, 2019.
  • Sreema, T. C. and Ghosh, B. C. (2020) Nutrigenomics: An approach beyond functional dairy foods for personal health. Indian Dairyman, 72 (2): 64 -69.
  • Yadav, Satendra Kumar, Singh, Navav, Sharmat, Sanjita and Singh, Pawan (2019) Summer management of breeding bulls for quality semen production. Pashudhan, May 2019.

  • Letha, Devi G, Kataktalware, M. A. and Kolte, A .P. (Eds) (2019) Intellectual Property Rights in Agricultural Research. International Books and Periodicals Supply Service. ISBN: 9788193906590. pp: 1-138.
  • Lone, S.A., Darzi, M. A., Mohanty, T. K., Paray, A. R., Yadav, H. P., Baithalu, R. K., Goel, P. and Raval, K. (2019) Role of Mitochondria in Regulating Sperm Function. In Horizons in Zoological studies. PP 93-99. ISBN: 978-935351-851-6 99.
  • Mohammad, A. and Chatterjee, A. (2019) Efficient Resource Management through ICT Based Extension Advisory Services for Sustainable Livelihood Development. Published in the Souvenir of National Seminar on Sustainable resource management for enhancing farm income, nutritional security and livelihood improvement: 45-50 ISBN 978-93-84553-05-0.
  • Ramesha K. P., Kataktalware, M. A., Jeyakumar, S., Das, D. N. and Kumaresan, A. (Eds). (2019) Innovative Approaches for Conservation and Improvement of Indigenous Bovine Genetic Resources. Satish Serial Publishing House. ISBN: 978-93-88892-05-6. pp: 1-206.
  • Yadav, R. K., Yadav, M. R., Mahala, D. M., Kumar, R., Kumar, D., Yadav, N., Yadav, S. L., Sharma, V. K. and Yadav, S. (2019) Soil Microbial Hotspots and Hot Moments: Management vis-a-vis Soil Biodiversity In Kumar, A. and Meena, V.S. (eds.), Plant Growth Promoting Rhizobacteria for Agricultural Sustainability, https://doi.org/10.1007/978-981-13-7553-8_9. © Springer Nature Singapore Pte Ltd. pp: 189-202.
  • Yadav, Satendra Kumar, Singh, Pawan (2019) Body Condition Score and Testicular Traits: Indicator of Semen Quality. Lap Lambert Academic Publishing, ISBN: 978620-0-30651-7.

  • Aggarwal, A. (2019) Climate smart practices for livestock production and reducing greenhouse emissions. In: International Training on “Modern Dairy Technology, Management and Cooperatives, Dairy Extension Division during February 5-19, 2019. pp: 87-102.
  • Aggarwal, A. and Priyadarshini L. (2018) Feed supplements for improving productivity of lactating animals. In: Nutritional Strategies to Enhance Livestock Productivity and Farm Economy, Animal Nutarition Division from September 5-25, 2018. pp: 108-16.
  • Arora, Sumit, Sharma, Apurva, Shilpashree, B. G. and Gupta, Chitra (2019) Micronutrient fortification in milk and milk products. In Quality Control and Waste Utilization for Agriculture and Dairy Products. Ed. Naveen Kumar, Ravinder Kaushik and Prince Chawla. Published by New India Publishing Company, New Delhi. pp: 37-60.
  • Dahiya, D. K., Renuka, Dangi, A. K., Shandilya, U. K., Puniya, A. K., Shukla, P. (2019) New-generation probiotics: Perspectives and applications. In: Microbiome and Metabolome in Diagnosis, Therapy, and other Strategic Applications. Faintuch, J and Faintuch (Eds), Academic Press, ISBN: 9780128152508, doi: 10.1016/B978-0-12-815249-2.00044-0. pp: 417-24.
  • Hussain, S. A., Gare, M. and Singh, A. K. (2019) Functional fermented dairy products – review: concepts and current trends. In: State of the Art Technologies in Food Science. Ed. Meghwal, M. and Goyal, M. R. Apple Academic Press, Oakville, Canada. pp: 169-216.
  • Khetra, Y. and Sabikhi, L. (2019) Engineering milk based beverages. In: Volume IX. Emerging Trends and Developments in Beverage Science. (Multi Volume SET I-XX). Alexandru Mihai Grumezescu and Alina-Maria Holban (Eds.) Elsevier Publications. pp: 39-66.
  • Kumar, C. T. M. and Sabikhi, L. (2019) Ozone applications in food processing. In: Non-thermal Processing of Foods. O.P. Chauhan. (Ed.). CRC Press, Taylor & Francis Group, New York. pp: 189-212.
  • Kumar, Jitendra, Datt, Chander, Verma, Surya Kant and Rani Kavita (2020) Biological role of Withania somnifera against promiscuity of zinc oxide nano particles and its interaction with macrophages. In: Biochemical Toxicology – Heavy Metals and Nanomaterials. DOI: http://dx.doi.org/10.5772/intechopen.90128. Published online on Jan.3, 2020.
  • Mann, B., Athira, S., Sharma, R., Kumar, R. and Sarkar, P. (2019) Bioactive peptides from whey proteins, In: Whey Proteins from Milk to Medicine (Eds. H.C. Deeth and Nidhi Bansal). Chapter 14, Academic Press, London. pp: 519-38.
  • Minj, J., Hati, S., Singh, B. P. and Vij, Shilpa (2019) Biofucntional yoghurt and its bioactive peptides. 2019. In: Engineering practices for milk products: Dairyceuticals, Novel Technologies, and Quality, CRC Press. pp: 135.
  • Rao, Priyanka Singh, Sharma, Heena, Singh, Richa Meghwal, Karuna and Pradhan, Diwas (2019) Chitosan and its application in dairy industry. Quality control and waste utilization for agriculture and dairy products by Naveen Kumar, Ravinder Kaushik & Prince Chawla. Published by New India Publishing Agency, New India. pp: 123-36.
  • Singh, A. K., Borad, S., Meena, G. S., Sharma, H. and Arora, S. (2019) High pressure processing of milk and milk products. In: Non Thermal Processing of Foods. CRC Press. Taylor and Francis Group. pp: 69-88.
  • Singh, R., Mann, B., Sharma, R. and Sulaxana (2019) Applications of nanotechnology in functional food. Ramesh Namedo Pudake et al. (Eds): Nanoscience for Sustainable Agriculture, Springer, Cham 978-3-319-97851-2, 467413_1_En, (21): 547- 547-579. pp: 547-80.
  • Thakur, K., Zhang, J. G., Wei, Z. J., Kumar, N., Tomar, S. K. and Pophaly, S. D. (2019) Cross talk between functional foods and gut health. In: Complementary and Alternative Medicine: Breakthroughs in Research and Practice, IGI Global. pp: 330-51.
  • Upadhyay, N., Manoj Kumar C. T., Sharma, H., Borad, S. and Singh, A. K. (2019) Pulse electric field processing of milk and milk products. In: Non Thermal Processing of Foods. CRC Press. Taylor and Francis Group. pp:129-43.

  • Chavan, Bhavesh, Barnwal, P., Deep, Ankit and Lakshman N. (2019) Dery Evam Khadya Prasanskaran Mein Kuchh Naveen Prodyogikiyon Ka Anuprayog. Dugdh Ganga, Varsh 2018-19, Ank-9 : 24-30.
  • Chitanayak, Manjunatha, M., Kumar, Mahesh, Minz, Prashant, Vairat, Amita, Kumari, Khushbu, Dabas, Jitender and Kumar, Sunil (2019) Gaay Ke Dudh Se Paneer Banana Ki Swachalan Taknik. Kheti, ICAR, New Delhi, Year-71, Ank-11 : 6-8.
  • Chitanayak, Minz, Prashant, Dabas, Jitender, Vairat, Amita, Kumari, Khushbu and Kumar, Sunil (2019) Swachalan Taknik Dwara Dahi Utpadan. Dugdh Sarita, IDA-Publication, May-June, 2019, Varsh-3, Ank -3 : 25-28.
  • Chitanayak, Minz, Prashant, Dabas, Jitender, Vairat, Amita, Kumari, Khushbu and Kumar, Sunil (2019) Bhartiya Dairy Krishkon Hetu Uttam Gunavatta Ke Dahi Utpadan Ki Swachalan Taknik. Dugdh Ganga, Ank-9 : 117-23.
  • Chitanayak, Minz, Prashant, Kumar, Sunil, Vairat, Amita, Kumari, Khushbu and Dabas, Jitender, (2019) Unnat Dairy Prasansakaran Dwara Krishkon Ka Vikas. Dugdh Sarita, IDA-Publication, Nov-Dec, 2019, Varsh-3, Ank -6 : 36-39.
  • Chitranayak, Manjunatha M, Kumar, Mahesh, Kumar, Rakesh, Minz, Prashant, Vairat, Amita, Kumari, Khushbu, Dabas, Jitender (2019) Laghu Va Madhyam Vargiya Krishkon Hetu Paneer Banana Ki Unnat Va Viksit Taknik Ka Vikas. Dugdh Ganga, Ank-8, Varsh 2018-19: 10-15.
  • Chitranayak, Manjunatha, M., Kumar, Mahesh, Minz, Prashant, Vairat, Amita, Kumari, Khushbu and Dabas, Jiterder (2019) Bhartiya Krishak Va Unnat Automatic Dairy Processing (2019), Gehu And Jau (Wheat and Barley). Swarnima, Ank-10: 95-99.
  • Chitranayak, Minz, P. S., V. Amita, Kumari, Khushboo, Dabas, Jitendra, Barnwal, P. and Kumar Sunil (2018) Madhyam Vargeey Krishak Hetu Dery Swachaalan Takneek. Dugdh Ganga, Varsh 2017-18, Ank-7: 79-82.
  • Deep, Ankit and Barnwal, P. (2018) Khoa: Yantreekrit Vinirmaan aur Upyog. Dugdh Ganga, Varsh 2017-18, Ank-7: 76-78.
  • Hindoriya, P. S., Meena, R. K., Singh, M., Kumar, R. and Meena, V. K. (2019) Napier Bajra Hybrid Apna Kar Kare Kam Lagat Me Adhik Hare Chare Ka Utpdhan. Dugdh Ganga, (9): 84-86.
  • Kumar R., Poonia V., Shivay Y. S., Poonia M. M., Kumar A. and Ram H. (2019) Faslotpadan Me Suksham Posak Tatvo Ka Mahatav. Dugdh Ganga, 9 (2): 93-97.
  • Kumar U., Ram H., and Kumar R. (2018). Anaj ka surakshit bhandaran. Gehoon Avam Jou Sawarnima, 10 : 68-69.
  • Kumar, Alok and Kumar, Nishant (2019) Bakriyon Mein Kritrim Garbhaadhaan. Dugdh Ganga, 9 : 87-91.
  • Kumar, D., Singh, M., Kumar, S. and Makarana G. (2019) Ek Varshiya Kharif Chara Phaslon Me Ekikrit Poshak Tatv Prabandhan (in Hindi). Dairy Samachaar Varsh, 49, Ank: 2; pp: 5-8.
  • Kumar, U., Kumar, R., Ram, H., Dagar, A. and Rawat, R. (2019) Drip Sinchai Se Jal Ki Bachat Avam Jyada Utpadan. Dugdh Ganga, 9 (2): 20-21.
  • Kumari, Khushbu, Kishore, Anand, Barnwal, P., Deep, Ankit and Chitranayak (2018) Dery Evam Khadya Udyog Mein Dwadhnik Prodyogikee Kee Upyogita. Dugdh Ganga, Varsh 2018-19, Ank-8 : 16-19.
  • Lawania, P., Jingar, S. C. and Roy, A. K. (2019) Hydroponics Technique Dwara Hara Chara Ugaayen. Livestock Technology, 9 (2): 16-18.
  • Lawania, P., Jingar, S. C. and Roy, A. K. (2019) Navjaat Bachhadon Kee Dekhbhal Kaise Karein. Livestockd Technology, 9 (1): 46-47.
  • Makrana G., Yadav R. K., Yadav T. and Kumar R. (2019) Unnat Krishi Takniko Dwara Lavaniya Avam Kshariya Jal Ka Sinchai Parbhandhan. Krishi Kiran, 11: 22-27.
  • Raheja, Nitin, Chaudhary, Sanjay, Sharma, Neha, Grewal, Sonika and Kumar, Nishant (2019) Dudhaaru pahuon mein banjhpan ki samasyaa ke kaaran ewam unkaa nivaaran http://www.krishisewa.com/articles/livestock/871-infertility-prevention-in-dairyanimals.html
  • Ram, H., Bhakar, A., Kumar, R. and Poonai, V. (2019) Moringa Hai Hare Chare Ka Vayekalpik Shrot. Kheti, 21-24.
  • Ram, H., Kumar, R. and Kumar, U. (2018) Dhan Ki Narsary Tyar Karne Ki Vidhi. Parsar Pustika, 5-6.
  • Roy, A. K. (2019) Pashuon Ke Liye Saste Evam Sulabh Aahaar. Kheti, 72 (4):
  • Roy, A. K. and Singh, M. (2019) Anumanit Breeding Value Se Upyukt Saand Chune. Livestock Technology, 9 (1): 28-29.
  • Roy, A. K. and Singh, M. (2019) Doodh Ke Bazar Bhaav Kaise Badh Sakte Hain. Livestock Technology, 9 (5): 28-29.
  • Roy, A. K. and Singh, M. (2019) Garm Mausam Mein Dairy Pashu Prabandhan. Ayurvet Pashu-swasthy Sansar, 13 (4): 5-7.
  • Roy, A. K. and Singh, M. (2019) Videshi Evam Deshi Dairy Mein Kya Antar Hai? Livestock Technology, 9 (4): 34-36.
  • Roy, A. K. and Singh, M. (2019) Videshi Evam Deshi Dairy Mein Kya Antar Hai. Livestock Technology, 9 (4): 34-36.
  • Roy, A. K. and Singh, M. (2020) Dudharu Pashuon Ko Ketosis Se Bachayen. Livestock Technology, 9 (9): 40-41.
  • Singh, Sohan Vir (2019) Aajivika aur khady suraksha mein upyogi bhains palan. Kheti, 72 (6): 35-38.
  • Singh, Sohan Vir (2019) Pashudhan Utpadan Par Jalvayu Ka Prabhav Evam Bachav. Dugdh Sarita, 3 (4): 24-27.
  • Singh, Sohan Vir and Bhan, S. C. (2019) Pashudhan Utpadan Ke Liye Mausam Ka Poorvanuman. Dugdh Sarita, 3 (4): 23-27.
  • Singh, V. P., Puniya, A. K. and Saxena, J. (2019) Dairy Kshetra Main Siksha Aur Rozgar Ke Avsar. Dugdh Sarita, pp: 15-17.