Dr Rajesh Kumar

Address :

Dairy Chemistry Division National Dairy research Institute, Karnal-132001, Haryana

Phone : +91-184-2259161

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Bioactive protein and peptide, functional dairy foods

M.Sc (Dairy Chemistry) from National Dairy Research Institute (Deemed University) in 1990
Ph.D (Dairy Chemistry) from National Dairy Research Institute (Deemed University) in 1994

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Sr. No.	Details
1	Rajesh Kumar, Varun Singhal, Ram Bhagat Sangwan and Bimlesh Mann(2009) “Comparative studies on antioxidant activity of buffalo and cow milk caseins and their hydrolysis” Milchwissenschaft (In Press).
2	Aparna Gupta, Bimlesh Mann, Rajesh Kumar and Ram Bhagat Sangwan (2009). ‘Identification of antioxidant peptides in cheddar cheese made with adjunct culture Lactobacillus casei ssp casei 300” Milchwissenschaft (In Press).
3	Rajan Sharma, Sumandeep Kaur, Y.S. Rajput and Rajesh Kumar (2009). Activity and thermal stability of indigenous enzymes in cow, buffalo and goat milk. Milchwissenchaft , 64 (2):173-175.
4	Aparna Gupta, Bimlesh Mann, Rajesh Kumar and Ram Bhagat Sangwan (2009) “Antioxidant Activity of Cheddar Cheese at Different Stages of Ripening.” International Journal of Dairy Technology 62, (3) 339-347.
5	Bajaj, Rajesh Kumar; Singhal, Varun; Sangwan, R.B.; Mann, B. and Gupta, A. (2007). Free radical scavenging activity of buffalo casein and its fractions. Indian J Dairy Sci. 60(4):239- 243.
6	Sangwan, R.B., Srinivasulu, K., Mann Bimlesh and Bajaj, Rajesh Kumar (2007). Antibacterial activity of buffalo lactoferrin hydrolysates against Bacillus subtilis. Indian J Dairy Sci. 60(3): 165-167.
7	Jyotsana Dhingra Behl, N.K. Verma, Rahul Behl, Surjit Singh, Rajesh Bajaj and S.P.S Ahlawat (2005). Purification, characterization and immunomodulatory effects of the T-cell activated bovine Interleukin-2 from the Sahiwal. Indian J Dairy Sci. 58 (2): 96-104.
8	Rajesh Kumar Bajaj, K. Narasimha, Bimlesh Mann, R.B.Sangwan and Shilpa Vij (2005). Isolation of cationic peptides from buffalo ?s1 and ?s2 casein and their antibacterial activity. Indian J Dairy Sci. 58 (6): 387-391.
9	Rajesh Kumar and K.L. Bhatia (1999) Standardization of method for lactoperoxidase assay in milk. Lait 79: 269-274
10	Rajesh Kumar and K.L. Bhatia (1999) Thermo stability of lactoperoxidase in buffalo milk and whey. Indian J. Dairy Sci. 52(3): 142 – 148

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Junior Research Fellowship of NDRI (1990)
Senior Research Fellowship of NDRI (1990-94)
Two best poster awards
Expert Member, Indian National Committee on “Main components of milk” of International Dairy Federation (IDF) (2003-2009)

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